A classic that has found its place in modern kitchens today. It impresses not only with its intense taste and its green color, but is also an eye-catcher on the plate, in the spirit of “the eye eats too”.
Growing above ground, the green asparagus scores on the one hand in terms of the time taken during the harvesting process and on the other hand in the quick preparation in the kitchen, since noble sticks do not have to be peeled.
