- Bite-sized pieces of green and white asparagus gently pre-cooked in its own juice
- Ready to cook
- Harvested and produced in Germany
- Best before from stock 14 days when stored refrigerated in a vacuum bag
The perfect asparagus dish when it has to be quick or simply different. Due to the gentle cooking in its own juice, the taste is even more intense!
Can be varied as desired and is therefore even more versatile in the kitchen: your customers have the opportunity to prepare a high-quality pan-fried meal very conveniently and in a short time. The sous-vide process preserves the nutrients and flavors, so that the asparagus cooked under vacuum remains particularly aromatic!
“We have our asparagus fi elds in the south of Berlin, where you find the perfect conditions and a long tradition for the famous spring vegetable. To make it easier to relish asparagus, we offer you our Sous-Vide asparagus varieties. Please enjoy it!”Ernst-August Winkelmann, Spargelhof Klaistow